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Starting Up6 min readJanuary 18, 2026

How to Price Your Products or Services in Guyana Without Guessing

The short answer

Price by starting from your true cost per sale (including the hidden costs), adding the profit you need to make the business worthwhile, then sense-checking against what customers here will pay and what competitors charge. Don't just match the cheapest seller — competing only on price is a race most small businesses can't win. Price for the value and reliability you offer, and review your prices as costs change.

By Timothy Indarsingh, Founder & CEO, Firelinkx

Pricing is where a lot of Guyanese businesses quietly lose money. Some guess, some just undercut whoever's nearby, and many never update their prices as costs creep up. Get it wrong and you can be busy all day and still broke. Here's how to set prices on purpose, so every sale actually moves you forward.

Step 1: Know your true cost per sale

You can't price sensibly until you know what one sale really costs you. That's not just the wholesale price or main ingredient — it includes packaging, transport, data and transaction fees, spoilage or waste, and a share of your time. Add these up honestly. Many owners are shocked to find their "cheap" product barely makes money once everything's counted.

Step 2: Add the profit you actually need

Your price has to cover the cost of the sale and leave enough to cover your monthly running costs and pay you. Work out roughly how many sales you make, and make sure your profit per sale, multiplied across those sales, actually covers the business and your own income. If it doesn't, your price is too low — no amount of volume fixes a price that loses money.

Cost is the floor, not the price

Cost-plus tells you the lowest price you can survive on. It doesn't tell you the right price. Customers don't pay based on your costs — they pay based on what something is worth to them. Use cost to set your floor, then price up from there based on value.

Step 3: Price on value, not just cost

If you solve a real problem, save people time, or are more reliable than the alternatives, that's worth money — and customers will pay for it. A caterer who never lets you down, a technician who actually shows up, a shop that always has stock: these can charge more than the cheapest option because reliability is valuable. Think about what your customers really value and let that lift your price above the bare-minimum number.

Step 4: Sense-check against the market

Now look outward. What do similar businesses charge? You don't have to match them — but if you're far above, you need to justify it; far below, and you may be leaving money on the table or signalling low quality. The goal is a price that's defensible: high enough to be healthy, grounded enough that customers here will pay it.

Avoid the race to the bottom

The tempting move for a new business is to be the cheapest. It rarely ends well. There's almost always someone willing to go lower, cheap prices attract price-shoppers who leave the moment someone's cheaper, and thin margins leave nothing to reinvest. Competing on being better, more reliable, or easier to deal with is a far more durable strategy than competing on being cheapest. A trustworthy, professional presence — including a website that looks the part — makes higher prices easier to hold.

Review your prices regularly

Prices aren't set once. Costs rise, suppliers change, your offering improves. Put a reminder to review your prices every few months. Many small businesses lose profit simply by holding old prices while their costs quietly climb — a small, regular adjustment is far easier than a big, awkward jump later.

Frequently asked questions

How should I price my product or service?

Start from your true cost per sale, including hidden costs like transport, fees, and waste. Add the profit you need for the business to be worthwhile, then sense-check against what customers here will pay and what competitors charge. Cost sets your minimum price; value and reliability let you charge above it. Avoid simply matching the cheapest seller.

Should I be the cheapest to win customers?

Usually not. Someone can almost always go lower, cheap prices attract customers who leave the moment a rival is cheaper, and thin margins leave nothing to reinvest. Competing on reliability, quality, and ease of dealing with you is far more sustainable. Being the cheapest is the hardest position for a small business to defend.

How often should I review my prices?

Every few months, or whenever your costs change noticeably. Many small businesses lose profit by holding old prices while supplier costs quietly rise. Small, regular adjustments are easier for customers to accept than a big, sudden jump after years of no change — and they keep your margins healthy.